Heat conducting oil wok
An overview of the
Multi-functional frying pan (patented product) is specially designed for paper pumpkin seeds, peeling melon seeds, watermelon seeds, apricot seeds, peanuts and other nuts that need a longer frying time.
A. The rated production capacity is 200 --300 (kg/pot), which can be customized according to the user's needs
B. The yield of buds is greater than or equal to 95%
C. Heat conducting oil, natural gas, liquefied gas and coal conversion gas
D. making temperature 100 ~ 300 ℃
Heat conducting oil type multi-functional wok
Through research and development, our company has the disadvantages of slow heat conduction oil circulation and low thermal efficiency for heat conducting oil frying pan. A new heat conducting oil circulation method is designed, which not only effectively solves the above problems, but also greatly improves the thermal efficiency, effectively reduces the operation cost by 15% to 20%, and can meet the different cooking time, temperature and rotation speed of nuts, so that the operation is more safe and stable.
In particular, the peeling of the seeds of the cooking, cooking produced the peeling seeds color, high stripping rate, crisp good degree.
Gas-fired multi-purpose frying pan
The unique natural gas heating method greatly improves the thermal efficiency, effectively reduces the operation cost by 15% to 20%, and can meet the different cooking time, temperature and rotation speed of nuts, making the operation safer and more stable.
Dust removal system
Dedusting system (patent no. : ZL201420828222.8) is mainly used for dedusting seeds, peanuts and other nuts during frying. According to the characteristics of dust produced in the process of material cooking, the system increases dust settling and collecting equipment in the process of dust removal, and effectively eliminates environmental pollution caused by dust in the process of cooking. Improve the production environment.
Scope of application
Paper pumpkin seeds, peeled melon seeds, boiled watermelon seeds, apricot seeds, peanuts, wheat, rice and other nuts and seeds that need long cooking.